Commercial space innovation solution:  Digital hot and cold, chilling and boiling, sparkling water system

Commercial kitchens such as hotels and restaurants have high water demands. Healthy and harmless drinking water, kitchen water quality safety requirements, water volume, anti-scaling and anti-corrosion, water efficiency and conservation, instant hot water, instant chilled water, and sparkling water are all taken into consideration to meet the diversified water requirements of commercial kitchens.

Water purification:

Safe and healthy drinking water, water-related equipment is scale-free

Commercial kitchens have many equipment, and equipment maintenance and cost control are very important. Commercial kitchens are often equipped with equipment such as steam cabinets, rice steam cabinets, ice makers, dishwashers, etc. The scale problem of this water-related cooking equipment must be taken very seriously, and anti-scaling has become the most common practice in commercial kitchens.

After step-by-step purification such as scale prevention, purification, and deodorization kitchen water can effectively reduce scaling, improve water pressure, reduce malfunctions, ensure stable operation of equipment, clean dishes more efficiently, and be safe for coffee machines, and espresso machines, instant beverage machines, water machines, ice machines, steam ovens, dishwashers, boiler tank, water chiller, etc.

Single Stage Water Filter 

• High-Performance Activated Carbon Composite Filter
• Large flow rate
• Easy to replace filter element

3-stage water filter

Choose different filter combinations according to different tasks
1. PP Water Filter Cartridge
2. Ultrafiltration membrane filter element
3. Sintered carbon rod filter element

2-Stage Drinking Water Filter

Include Anti-Scale filter element &Anti-Bacteria filter element

4-stage water filter

The booster pump increases the flow rate to meet the characteristics of large commercial water consumption.

1. PP cotton filter element(PP)
2. Front carbon fiber filter element(ACF)
3. Ultrafiltration membrane filter element(UF)
4. rear taste CTO filter element(CTO)

Filtered Hot Water 

Commercial kitchens require large amounts of hot water. The hot water system should be designed to be able to meet the demand for continuous use.

Commercial kitchens require high-temperature water to wash dishes and food.
When washing dishes, the water temperature should be kept above 50°C to effectively dissolve animal fats. The water temperature needs to reach 50°C to ensure that E. coli cannot survive.

When making tea or coffee, need 80-98°C filtered hot water.

Our instant Hot Water Dispenser delivers 45-98℃ hot water, 14-preselected water temperatures for easy temperature adjustment.

Customize Capacity: 8L - 12L Large Capacity for Commercial kitchens

Under sink Digital Instant Hot Water Tank

 

 

Delivers 45-98℃ hot water, 45-55-65-75-85-90-91-92-93-94-95-96-97-98℃, 14-preselected water temperatures for easy temperature adjustment

 

Customize Capacity: 8L - 12L Large Capacity for Commercial kitchens

 

Power saving： 24H electronic accessories standby power consumption ≤5W.h/24h

 

Space saving: Directly connect to the faucet and install it under the sink without taking up space

 

Customizable specifications and functions

Filtered Chilled Water

Filtered Chilled Water in commercial kitchens is mainly used to make low-temperature beverages or drinks.

Under sink water chiller

 

 

Temperature: 3-12°C
Tank Capacity:2L

Freon: R600a/30g
Cooling Current: 0.8A

Rated Input:130W

Rated Voltage: AC220-240V,50Hz
Water Pressure:1.5bar-3bar
Climate rating: T/ST/N/SN

Sparkling Water

Sugar-free sparkling water is more popular due to its health attributes and has become a must-have in commercial places.

 

Sparkling Water Sink Tap

 

 

 

 

Boiled Water
Chilled Water
Sparkling Water
Ambident Hot water & Cold water
Safety Lock (designed for boiling water specially)
360-degree rotation spout