Chilled Water Tap

Purchase the most stylish kettle on the market, which still looks like a kettle. There's no getting away from it: a kettle is a kettle. It's just so domestic.

Drinks-making facilities are often discreetly tucked away in a corner – an acknowledgement that this part of office life is an anomaly, that it doesn't really belong.

Here's another idea: Waive discretion and go for boldness. Install an under-counter water dispenser unit and make a feature of it. A continuous, regulated supply of boiling, chilled, or sparkling water means fewer spills, less mess, and hardly any steam. The clean, minimalist appearance of one, two, or three sleek taps, in colours to complement your décor or your brand's identity, will reflect your firm's sense of style, attitude towards employees, and philosophy of long-term investment.

Your refreshments station doesn't have to be a mere add-on – an element of domesticity that's out of kilter with the work environment. A hot- and cold-water dispenser unit can be an integral part of the office environment. Because really, it's too good-looking to hide away.

Many businesses have a policy of protecting the natural environment. Through strategic use of energy and reduction in waste output, these businesses are committed to minimising the environmental impact of trade.
If an average of 50 cups of chilled water were consumed every hour of the working week, that would be a total of 2000 cups – or 400 litres. If the water were packaged in 1-litre plastic bottles, 14.8 kilograms of plastic per week would be collected for recycling by a vehicle that uses a gallon of diesel fuel every three to four miles.
Energy consumption: This unique system is built around a single master unit (situated in an out-of-the-way location within the building), which feeds boiling, chilled, and sparkling water to multiple outlets. Because the TaoLink master unit powers the whole system, total energy consumption is much lower than that needed to run an equivalent number of discrete units in different locations within the building. With the installation of additional dispenser taps, this modular system can accommodate the increasing demands of a growing firm.

Every function of the human body relies on adequate hydration. Water is essential for the lubrication of joints, excretion of waste, digestion and absorption, regulation of body temperature, blood circulation, and cognition. Providing your staff with pure water promotes general well-being within your team.
Pure water is drinking water that has been separated from all contaminants. In pure water, there's no trace of any other substance; it doesn't conduct electricity, and it tastes delicious. Pure water is H2O and nothing else.

Adjustable temperature controls, regulated flow, and effective insulation keep costs low. Compared to the repeated boiling of kettles, a sustained supply of hot water is an economical solution when demand is high. During periods of inactivity, the unit goes into standby mode, maintaining the water at a steady but lower temperature, ready for quick re-heating when required.
Besides the environmental benefits of not using bottled water, there's also a financial benefit. The combined cost of bottled water and associated refuse collection is significantly higher than that of a sustained supply of chilled water.